a bit time consuming but that's ok! first add a graham cracker crust to the bottom of the cupcake liners and top it with some chopped chocolate.. fill the liners 3/4 full with your favorite chocolate cupcake batter and top with a sprinkle of graham cracker and chopped chocolate.
bake for 22 minutes! you end up with these.. good enough to eat without the marshmallow frosting!
now make your marshmallow frosting and swirl!
add a piece of Hershey's chocolate and sprinkle with a tiny bit of crushed graham cracker!
package them up and send them to school for all the teachers to enjoy!
recipe inspired by: martha stewart cupcakes
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