In my opinion... nothing beats simple chocolate cupcakes with creamy vanilla frosting! This recipe comes from the back of the Hershey's cocoa container. I've tried it with different brands of cocoa powder but in the end I still prefer the Hershey's. You can't go wrong with these cupcakes!
chocolate cupcakes
makes 24
1 3/4 cup flour
3/4 cup cocoa powder
2 cups sugar
2 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
2 eggs
1 cup milk
1 cup boiling water
1/2 cup veg oil
2 tsp vanilla extract
preheat oven to 350 degrees. Line 2 muffin trays with paper liners.
combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a mixing bowl; add the eggs, milk, oil and vanilla extract and mix on medium speed until combined and smooth about 2 minutes. Slowly add the boiling water and mix on low until thoroughly combined.
bake 18-22 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
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