simple yellow cupcakes

I finally picked up a copy of Baking Illustrated at Crate and Barrel last week. The first recipe I wanted to try was the yellow cupcakes with chocolate frosting. I've been searching for a long time for that perfect classic yellow cake. I was really hoping my search would end with this recipe. Honestly, my youngest daughter LOVED it, my son loved the chocolate frosting only and my oldest daughter liked it but wished it wasn't so crumbly and I thought the crumb was a little too course. I suspect the all purpose flour had something to do with it! The flavor was great though.. I love the richness that the sour cream adds to the cake. I will make these again but next time I might try sifting the flour a couple times first or try it with cake flour.

simple yellow cupcakes

1 1/2 cups all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
1 egg plus 2 egg yolks
1/2 cup sour cream
1 1/2 tsp vanilla

Preheat oven to 350 degrees, line 12 muffin cups with paper liners.

In the bowl of your electric mixer, beat to combine the flour, sugar, baking powder, and salt. 

Add the butter, egg, egg yolks, vanilla, and sour cream. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30 seconds. Scrape down the sides of the bowl. 

Evenly fill the muffin cups with the batter and bake for about 20 minutes or until pale gold and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool. 

recipe from: Baking Illustrated